our wines
Coming from a great passion and a long tradition, the Gallina Roberto wines represent a glimpse of the Valdobbiadene DOCG area
Pà Piero
Vino frizzante
a rifermentazione in bottiglia
Sparkling white wine, with natural refermentation in the bottle, according to the tradition of Valdobbiadene.
Biancarosa
Spumante Rosato
Biancarosa is a spumante wine with second fermentation in bottle, obtained from Glera and Pinot Noir grapes.
Valdobbiadene
Prosecco Superiore
DOCG Brut
Dry spumante wine, with low residual sugar and balanced freshness.
Valdobbiadene
Prosecco Superiore
DOCG Extra Dry
Fragrant spumante wine, perfect as an aperitif or to combine with dry pastries or desserts.
Valdobbiadene
Superiore di Cartizze
DOCG
Prestigious and elegant, this spumante wine is created from grapes grown on the selected hills of Santo Stefano of Valdobbiadene, adjacent to our winery.
CHARMAT METHOD
The Charmat Method, also called Martinotti or Italiano, consists of a first fermentation of the must in steel containers, with a first filtration at the end of the process. The second fermentation takes place in an autoclave and after that, we obtain a spumante wine, with a variable sugar residue based on the choices of the winemaker. After the second fermentation and the maturation period, the spumante wine is microfiltered, in order to separate the yeasts and keep the wine perfectly clear in the bottle.
ANCESTRAL METHOD
The Ancestral Method recalls that set of techniques and ancient knowledge, carried forward by great-grandparents and ancestors, dating back to when Nature marked not only the times of the vines, but also those of the wine. The refermentation of the wine in the bottle takes place with its indigenous yeasts and sugars. At the end of the process, after some time of maturation, a sparkling wine is obtained, completely dry, with the natural yeasts still present in the bottle at the time of opening, which give a particular scent of bread crust, delicate and very pleasant.
